with the cold, bitter winter weather we are having (see above for proof..my inside outfit of ugg boots, headband and puffer jacket), a stew sounded like the perfect winter warming dinner!
Yesterday, I finally got around to 'seasoning' mine so i could cook my first moroccan dish. This involved soaking it in water for 4 hours, coating it in olive oil and baking it in the oven for two hours...now it's ready to go!
It was a successful first attempt and has left me excited to experiment with some other flavours...in 5 months probably...because im back to Uni on thursday which means zero time for extravagant home cooked dinners and blogging. But i will try to be be better at putting up photos of events we attend. Promise.